Dairy/Non-dairy
Cheese
Australia is special in manufacturing dairy products across the world. AUSIMEX Cheese represents the quality of Australian dairy products. The high-quality and efficient production of Australian milk makes it ideal for high-quality cheese. Most cheese in Australia is made using standardized milk.
There are different types of cheese manufactured in Australia. Simex Australia currently trades with Sliced (sandwich cheese is another name), Cheddar, and Cream cheese. Cheddar cheese is used as the component along with biscuits for snacks. Cream cheese can be used as the topping spread of bread and biscuits and mixed with cereal (Oats, muesli) products. Cream cheese is a creamy style produced by combining curds.
Cheese nutritional information
| Blue Vein | 20.3 | 32.4 | <0.1 | 1570 | 510 |
| White Mould (eg. Brie, Camembert) | 18.6 | 30.3 | 0.1 | 1465 | 464 |
| Cheddar | 24.6 | 32.8 | 0.5 | 1663 | 763 |
| Cream Cheese | 3.7 | 0.1 | 5 | 1384 | 82 |
| Mozzarella | 26.9 | 33.3 | <0.1 | 1300 | 817 |
| Parmesan | 40.6 | 33.3 | <0.1 | 1949 | 1121 |
| Ricotta (reduced fat) | 10.1 | 8.7 | 2 | 551 | 230 |
Oat Milk
Oat milk is a plant milk derived from whole Oat grains by extracting the plant material with water. Oat milk has a creamy texture and mild Oatmeal-like flavor and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
Oat milk is a dairy-free alternative to cow’s milk. It can be a good source of calcium and is suitable for people with allergies, dairy intolerances, or those who follow a plant-based or vegan diet. Oat milk can be a good source of vitamins and minerals, including calcium,
Oat milk is great for those with a gluten intolerance or soy or tree-nut allergies. Just read the label to make sure it hasn't been processed on the same equipment as these allergens. Lower in calories than soy and cow's milk, Oat milk is also a better source of fiber and, surprisingly, has more calcium than cow's milk.
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Oat Cereal Products
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